Chef Courtney Contos
Raised by restaurateurs in Chicago, now currently based in Vermont. Chef Contos is on a mission to bring back the joy of home cooking. But beyond cooking lessons she is also a big proponent of kitchen fundamentals. 

Whenever possible I use free range, seasonal local farm and organic products, because the quality and taste of these foods is much higher than the "grocery-store" alternatives. The time and effort spent in seeking out the best sources for ingredients pays off in a beautiful meal.

I have been "following my bliss" during more than fifteen years of sourcing and preparing gourmet foods. Have fun exploring the recipes and please contact me if you have any culinary questions.

Your chef friend in Vermont,

Courtney Contos