Apple Cranberry Galette

Serves 6

Dough:

1 cup all purpose flour

Pinch of salt

2 teaspoons sugar

4 ounces butter, cold cut into chunks

4 ounces cream cheese, cold cut into chunks

    1. Add flour, salt, and sugar into the food processor mixing bowl.

While the machine is running add your pre-diced pre-chilled butter, and cream cheese. Stop food processor when dough comes together on one side of the bowl. Do not over mix!

2. Form into a ball (There should still be streaks of cream cheese) and chill for one hour to overnight.

*You may freeze dough for 6 months. Always defrost overnight in the refrigerator.

Filling:

4 tart baking apples, peeled and sliced thick

2 tablespoons flour

¼ teaspoon allspice

¼ teaspoon cinnamon

pinch of salt

1/3 cup fresh cranberries

1/3 cup sugar

1 tablespoon cold unsalted butter, diced

Extra sugar for sprinkling

2 tablespoon heavy cream

1. Preheat oven to 400º.
2. Stir together apples, flour, allspice, cinnamon, salt, cranberries, and sugar in a large bowl until combined.
3. Carefully move pie dough onto baking sheet, then spoon apple mixture onto center of dough, leaving a 2-inch border around edge.
4. Fold edge of dough over filling, pleating dough.
5.  Then dot filling with butter pieces. Lightly brush dough with heavy cream and sprinkle with sugar.
6. Bake until apple filling is bubbling and pastry is golden, 30 to 35 minutes. Cool slightly on baking sheet. Serve galette warm with ice cream.