Chef Contos' recipes have been featured in the New York Time, Vermont Life Magazine, Edible Green Mountains, Edible Cookbook, multiple times in the Burlington Free Press, and Seven Days.

Recipe Development-

  • Develop quality user friendly recipes to support marketing materials.
  • Recipes are tested twice.
  • Nutritional information for each recipe is $50.00 extra.
  • All recipes developed by Chef Contos come with a professional image that is used to support the recipe. 
  • Cost for one recipe  $220.00 - $500.00
  • Complete recipes and images are sent by email within five days of starting the project.

Food Styling and Photography- Photo Gallery 

Producing quality product photographs.

Cost - My production/creative rate starts at $100 per hour, with discounts for multiple photographs. Additional costs for travel or groceries may apply.